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Top 10 Most Expensive Burgers Ever

Top 10 Most Expensive Burgers Ever

A juicy burger topped with your favorite leafy greens and condiments can satisfy your hunger pangs. Still, only a select few burgers can satiate your taste buds while also emptying your bank account. If you’ve ever wanted to experience the joy of a decadent gourmet burger, you’ll want to invest in one of the most expensive burgers ever made.

The most expensive burger ever is the Cultured Beef Burger, a lab-grown patty made that cost about $330,000 to create. Grown at Maastricht University in the Netherlands, this unique burger patty was an attempt to grow beef via sustainable, scientific means. It was served in London in 2013.

Of course, most high-priced burgers aren’t grown in Petri dishes. If you’ve been searching for the most mouthwatering gourmet burger, this ranking will steer you in the right direction.

Here Are the Top 10 Most Expensive Burgers Ever:

  1. Cultured Beef Burger – $330,000
  2. 1,800-Pound Burger – $10,000
  3. Seven Emirates Burgerstack – $10,000
  4. Golden Boy Burger – $5,964
  5. “Most Expensive Hamburger” – $5,000
  6. FleurBurger 5000 – $5,000
  7. Glamburger – $1,770
  8. 777 Burger – $777
  9. Douche Burger – $666
  10. Le Burger Extravagant – $295

10. Le Burger Extravagant – $295

photo source: Guinness World Records

Serendipity 3 on E 60th St is one of the most popular fine dining establishments in New York, New York. As such, it should be no surprise that this restaurant offers one of the most expensive burgers in the city, the Le Burger Extravagant.

This gourmet burger is made of Wagyu beef (imported from Japan) and fried in truffle butter. It’s topped with a fried quail egg and aged cheddar, making it one of the most savory high-priced burgers ever created.

Diners also get a souvenir of their dining experience thanks to the diamond-encrusted toothpick lovingly pressed into the center of the burger. If you’d like to experience a taste of this luxurious burger for yourself, be prepared to spend at least $295.

Why It’s Expensive

Imported beef and an excessive amount of truffles are partially responsible for making this burger so costly. But the diamond toothpick (which diners can take home after finishing their meal) helps boost the price a little higher, resulting in a nearly $300 dining experience.

9. Douche Burger – $666

photo source: Mackenzie Keegan

The costliest New York burger was the Douche Burger, available only from the 666 Burger food truck. This decadent burger was released in 2012 and featured a laundry list of luxurious ingredients, including Kobe Wagyu beef, caviar, gold leaf, and foie gras.

This $666 burger also featured some seafood ingredients, including lobster. Sadly, the burger doesn’t seem to be available past 2012, as the 666 Burger food truck didn’t have enough employees to keep it rolling.

Why It’s Expensive

The rich ingredients used to create this burger helped make it an expensive meal. After all, gold leaf, premium-quality caviar, and Wagyu beef can cost hundreds of dollars.

But, of course, this burger’s reputation also helped make it briefly famous, and the increased demand likely led to the sustained high price of $666.

8. 777 Burger – $777

photo source: FOX

The Douche Burger has a devilish price and name, and the 777 Burger seems to be the angelic alternative. Available to diners at the Burger Brasserie in Las Vegas, this American Wagyu burger is technically a surf-and-turf item, as it also features lobster meat.

The juicy beef patty and rich lobster are complemented by flavorful goat cheese and a sharp balsamic vinegar dressing aged for a century. Unfortunately, due to the limited availability of many of this burger’s ingredients (and its high price of $777), it’s a rare treat that only the most influential and affluent diners can experience.

Why It’s Expensive

Wagyu beef is one of the most expensive steak cuts in the world, so burgers made of this well-marbled meat are naturally pricey. But the real touch of brilliance that helps make this burger so costly is the 100-year-old vinegar dressing that helps accentuate the burger’s natural butteriness.

This balsamic vinegar is only available in limited quantities, so each drop likely adds to the final $700+ price of the meal.

7. Glamburger – $1,770

photo source: Groupon

Though the Glamburger is no longer available, it was once one of the most expensive burgers in the world thanks to its £1,100 (about $1,770) price.

The Glamburger got its name from its golden shine, the result of a gold leaf bun, but its gold hue isn’t the only aspect that made it a glamorous meal. This burger was made of Kobe Wagyu beef and featured Beluga caviar (one of the priciest types of caviar). It also featured shaved white truffles, lobster poached in saffron, and a complex jus sauce made from champagne.

Why It’s Expensive

Undoubtedly, the Glamburger’s incredible price stems from its gourmet ingredients, many of which were imported from around the world. Every aspect of this burger was luxurious, leaving little room for disappointment while keeping its price high.

6. FleurBurger 5000 – $5,000

photo source: MGM Resorts International

The Fleur restaurant is located within the Mandalay Bay Resort in Las Vegas, and it’s home to one of the world’s costliest burgers—the aptly named FleurBurger 5000. This filling multi-patty creation costs $5,000 and isn’t featured on the restaurant’s menu.

To taste it yourself, you’ll need to contact the restaurant before arriving and convince Chef Hubert Keller to make one for you. If he agrees, you’ll find yourself seated before a tall burger made of foie gras and black truffles, carefully seasoned with butter and duck fat.

You’ll also get to try a bottle of elusive 1995 Petrus with your meal, resulting in an unforgettable culinary experience that’s bound to delight your taste buds.

Why It’s Expensive

Though this burger’s high-priced meat ingredients make it expensive, the paired bottle of 1995 Petrus is the cherry on top that helps push the price to $5,000.

5. “Most Expensive Hamburger” – $5,000

photo source: Guinness World Records

According to Guinness World Records, the most expensive hamburger ever made is Juicys Outlaw Grill’s “Most Expensive Hamburger.” a massive 777-pound meal that costs $5,000.

Initially created in 2011, this burger takes about two days to finish and is topped with a slathering of onions, lettuce, pickles, and ketchup. Unlike other high-priced burgers, the hamburger meat used to make this burger is relatively cheap, helping to keep production costs low.

But its enormous size makes it far pricier than your average burger. If you’d like to order one for yourself, you’ll need to give the Outlaw Grill several days’ advanced notice (at least 48 hours).

Why It’s Expensive

This burger costs thousands of dollars because it’s huge. The vast amount of ingredients required to make this burger (plus the labor needed to cook and prepare it) are why it’s so pricey.

Despite this burger’s size, it isn’t the most gigantic burger in the world. But we’ll reveal the biggest burger in just a moment!

4. Golden Boy Burger – $5,964

photo source: Hypebeast

If you love burgers and are planning on visiting the Netherlands sometime soon, you might want to make a pit stop in Voorthuizen. After all, this small village is home to the De Daltons diner, the home of the Golden Boy Burger.

Like the Glamburger, this unique gourmet burger features a gold leaf bun and a slew of decadent ingredients. For example, this burger comes with premium-quality Japanese Wagyu beef, Beluga caviar, and white truffles.

Essentially, if you made a list of the most expensive ingredients in the world, you’d come away with the basic ingredients list for the Golden Boy Burger. Maybe that’s why it sold for $5,964!

Why It’s Expensive

Like other gourmet burgers, the primary factor influencing the Golden Boy Burger’s incredible price is its luxurious ingredients.

3. Seven Emirates Burgerstack – $10,000

photo source: WAM

The UAE (United Arab Emirates) is home to several of the world’s most expensive hotels and lifestyle experiences. But it’s also responsible for producing one of the costliest burgers in the world, the Seven Emirates Burgerstack.

This for-charity burger featured seven high-stacked patties (one for each emirate in the UAE), each insulated by several strips of beef bacon and aged cheddar cheese.

This enormous multi-patty burger also featured a saffron-infused bun. Notably, saffron is one of the most expensive spices in the world! It sold for $10,000 at a charity auction.

Why It’s Expensive

The Seven Emirates Burgerstack was created to generate money for charity, which helped make it incredibly expensive. But its high-quality beef patties and a saffron-infused bun made it a decadent meal worthy of its final sales price.

2. 1,800-Pound Burger – $10,000

photo source: Mallie’s Sports Grill & Bar

Though the 777-pound “Most Expensive Hamburger” might be a gigantic meal, it’s technically not the most massive burger in the world. Instead, that honor goes to the 1,800-Pound Burger, available from Mallie’s Bar and Grill in Southgate, Michigan.

Consisting of 1,800 pounds of hamburger meat, this burger sells for $10,000 and can potentially feed thousands of hungry burger lovers. After all, the average burger only has a quarter-pound patty, so the 1,800-Pound Burger is equivalent to more than 7,000 normal-sized burgers.

Unlike many other high-cost burgers included in this ranking, you could order this incredible masterpiece of overindulgence today!

Why It’s Expensive

Beef isn’t cheap. A pound of hamburger beef costs about $8, and multiplying that base cost by 1,800 equals $14,400, which is more than the cost of the 1,800-Pound Burger.

More than likely, Mallie’s Bar and Grill orders their beef in bulk (for lower-than-average prices) when creating this huge burger, helping to reduce initial costs. But the labor required to make this behemoth burger a reality is astounding, making the $10,000 price tag surprisingly reasonable. The burger takes 16 hours to make and needs to be ordered two weeks in advance.

1. Cultured Beef Burger – $330,000

photo source: CNN

The most expensive burger ever is the Cultured Beef Burger, a lab-grown patty made from stem cells. This unique burger was produced by Mark Post in the Netherlands, and it took $330,000 to make it happen.

Unlike standard burgers harvested from cattle, this burger was grown in a Petri dish. It was an attempt to produce ethical beef that could also be sustainable, as cattle raised for beef production can negatively impact the environment.

In total, the project yielded two patties, both prepared by Chef Richard McGeown and served to specially-chosen diners in London in 2013. But what was the verdict?

Unfortunately, despite the high cost of making these patties, the taste wasn’t the best. After all, one of the aspects that makes burgers juicy and flavorful is the fact that they contain fat, but the lab-grown beef patties were pure muscle tissue.

Still, these tiny stem cell patties may help pave the way for future food-related research and development.

Why It’s Expensive

Growing a beef burger from stem cells isn’t a cheap process.

Before Mark Post’s attempt, no one had successfully managed to do so. Making these patties possible required tons of research and development funds, which is why this burger is the most expensive (though not the most delicious) ever created.

Why Are Some Burgers So Expensive?

The world’s most expensive burgers range from about $300 to more than $300,000. But what makes these high-priced burgers so pricey?

The costliest burger is made of lab-grown beef and is a product of innovative, ground-breaking biological research. As such, it’s a one-of-a-kind creation that likely won’t be widely available for several decades.

But several of the priciest burgers ever share a few qualities, including:

  • High-quality ingredients
  • Limited supply
  • Hefty portions
  • World-class chefs

Exploring these factors is a fantastic way to understand why the world’s most expensive burgers cost far more than your average fast-food patty.

High-Quality Ingredients

Several of the costliest burgers ever made feature expensive ingredients like truffles, gold leaf, and caviar. Many are also made with some of the priciest cuts of beef, including Wagyu beef.

These burgers are rarely served without sides, which is another aspect to consider when analyzing the price of any given gourmet burger. For example, many pricey burgers served at top restaurants worldwide are accompanied by the most expensive vegetables or french fries seasoned with luxurious spices.

Of course, the supply of these incredible ingredients is typically limited, making each burger inherently more expensive.

Limited Supply

While you can order some of the priciest burgers by simply showing up at the restaurant that serves them and ordering them, others require advanced notice to prepare. After all, the most decadent burgers are often made with hard-to-find ingredients that can be costly, and restaurants may not have those ingredients stocked in their kitchens at all times.

The limited supply of premium-quality ingredients (including beef) also means that the costliest burgers aren’t readily available to consumers. This is especially true of the most enormous high-cost burgers, many of which take hours (or days) to prepare.

Hefty Portions

Some of the most expensive burgers are costly because they feature high-priced ingredients, but others get their price from their incredible size. The 1,800-Pound Burger is a fantastic example, as its massive size makes it large enough to feed a small army!

Combining decadent ingredients (like gold leaf and caviar) with multiple high-grade patties can also result in higher prices.

It’s also worth noting that your average cook doesn’t make these gourmet burgers. Instead, they’re delicately crafted and prepared by some world-class chefs.

World-Class Chefs

Though a few of the costliest burgers are prepared by standard restaurant chefs (like the 1,800-Pound Burger and the “Most Expensive Hamburger”), others are created by chefs who’ve spent their lives perfecting their fine dining skills.

For example, the Golden Boy Burger was designed and created by Dutch chef Robbert Jan de Veen, an entrepreneur who spent almost half a year choosing ingredients for his world-famous burger.

Similarly, the FleurBurger 5000 was crafted by Hubert Keller, an internationally-trained French chef with decades of experience working in many of the world’s top-rated fine dining restaurants.

What Is the Most Expensive Burger Ever Sold?

The most expensive burger ever sold is either the Seven Emirates Burgerstack or the 1,800-Pound Burger. The Seven Emirates Burgerstack was a one-of-a-kind creation, with seven patties and a saffron bun. The proceeds from its sale went to breast cancer awareness programs.

You could order the 1,800-Pound Burger from Mallie’s Bar and Grill today, but only if you have $10,000. It’s an excellent idea to order this behemoth burger in advance, as it requires a few days of dedicated work to prepare.

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